are aldi meats good
There's A Reason Aldi's Meat Is So Cheap, And Here It Is
If you shop at a large grocery store, there's a good chance that you'll find a butcher working in the meat department, or at least a deli counter with somebody ready to slice up some fresh cold cuts. That doesn't seem to be the case at Aldi. The company's website makes no mention of in-store butchers, and you won't find any salaries for a deli counter associate or butcher at Aldi on Indeed. While this means that getting afilet mignon trimmed to your exact specifications might not be possible, it does mean that your ground chuck is probably a little cheaper than what you might find at Walmart or Trader Joe's.
Supermarket butchers start out at around $30,000 a year, and if Aldi doesn't have to pay for one in each store, they can pass those savings on to the customer (via Houston Chronicle). "Behind the scenes of traditional grocery stores, everything you do gets added to the cost of the product," Cindel explained. "Operating a deli or pharmacy is built into the price of that but not at Aldi."
Fresh Meat & Seafood
With our fresh meat and seafood you can count on ALDI for everything you need to make your next meal spectacular. Enjoy a chicken dinner at home with your family or if you're in the mood for firing up the grill, pick up our Black Angus Chuck Roast and Baby Back Ribs. Browse our selection and discover quality meats without additives and never frozen fish at affordable prices.
Fresh chicken is a lean, versatile and delicious protein to include in your healthy diet. Low on fat and high in protein, pick up some fresh chicken breasts or wings for your next meal prep session or date night. Tired of chicken? We also offer turkey tenderloin and ground turkey as an alternative source of protein!
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With a wide selection of USDA Choice beef chuck roasts, sirloins, skirt steaks and more, youll be able to grill up any cut the family is asking for. Throw in high-quality ground beef to whip up some burgers, lasagna or any other hearty meal!
Shop All Fresh Beef
Is there anything better than fall of the bone ribs? Grab some fresh pork in any cut and size, from baby back ribs to center cut pork chops, boneless ham to pork tenderloin. No matter what you pick for your next culinary adventure, youre guaranteed quality, fresh pork on the dinner table.
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Whether you like spicy, mild or sweet sausage links, we have the best selection of fresh sausage around. Hear them sizzle first thing in the morning or grill them up on the grill and serve them for dinner. Pasta dish feeling a little boring? Add some fresh sausage and itll be bursting with flavor in no time!
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Enjoy the tasty flavor of fresh salmon, as well as its many health benefits! Salmon is a great source of vitamin B12, omega-3 fatty acids, potassium and even iron and vitamin D. Did we mention we also carry fresh tilapia, trout and shrimp? Grill, bake, saut, however you like it, fresh fish is the best kind of fish to cook up!
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Chicken Disclaimer
*No preservatives, no additives and no added steroids does not apply to all fresh chicken products in all stores. Check labels at store for details.
Fresh Meat & Seafood FAQ's
Beef, pork, lamb, venison, bison and other game are categorized as red meat. Red meat contains high amounts of myoglobin, which is an iron-rich protein that is found in animal muscle. The myoglobin is what gives the meat its dark red color when raw.
Yes, you can freeze meat. However, there are precautions that need to be taken to ensure it is done safely. Starting with fresh, high-quality meat tends to yield the best results when freezing. One of the most important steps is properly wrapping/sealing the meat to protect it from freezer burn. When wrapping the meat, be sure to squeeze out as much air as possible to make sure it is properly sealed and protected. Freezer burn can affect the taste, texture and appearance of food. Meat can usually be frozen in its original packaging, but youll want to add a second airtight layer. In some cases, the meat you purchase may come in vacuum-sealed packaging. In that case, it is ready to be frozen.
Yes, you can freeze fish. However, if it is not properly frozen the taste, texture and appearance of the fish can be negatively impacted. The best way to freeze fish is to vacuum seal it. If you do not own a vacuum-sealer, purchasing frozen fish may be the best option since much of the time it is already in vacuum sealed packaging.
Yes, eating raw fish is common. Popular dishes include sushi and sashimi. However, there are risks of foodborne illness that come along with eating raw fish. Fish that is intended for raw consumption is typically labeled as sushi-grade. Sushi-grade means that the fish has been frozen in order to kill any parasites. Young children, pregnant women and those who are immunocompromised should avoid eating uncooked seafood.
According to the USDA, it is dangerous to eat raw or undercooked beef. To ensure all bacteria are destroyed, you should use a meat thermometer when cooking beef to make sure it reaches a safe internal temperature.
Many steps can be taken to prevent cross-contamination. Use separate grocery bags for raw meat when you transport it home. Store raw meat in a plastic bag on the bottom of your refrigerator to help prevent the juices from leaking onto other foods in your refrigerator. When cooking the meat, use separate utensils for the meat and other foods you may be cooking. If you only have one utensil, be sure to wash and sanitize it between use on raw and ready-to-eat foods.
Marinating helps to add flavor and tenderize meat.
Meat is high in protein which is important for building and maintaining muscle mass. It also contains iron, which is needed to produce red blood cells. This can help to prevent anemia. It also contains vitamin B12.
Seafood is a good source of lean protein. It contains omea-3 fatty acids, iron, zinc, magnesium and other minerals.
Eating protein can make you feel full longer. It also helps to maintain and increase muscle mass. High protein intake also helps to prevent muscle loss as you lose weight.
ALDI carries a selection of affordable and high-quality beef such as sirloin tip roast, ribeye steak, strip steak, skirt steak, brisket and more.
ALDI carries a selection of affordable and high-quality poultry including ground chicken, chicken drumsticks, chicken breasts, chicken breast tenderloins, ground turkey, turkey tenderloins and more.
ALDI carries a selection of affordable and high-quality fish including Atlantic salmon, Coho salmon, lightly smoked salmon portions, wild caught cod portions, tilapia fillets, steelhead trout and more.
6 Meats You Might Want To Avoid Buying At Aldi
Chances are, you and your family regularly enjoy ground beef it's by far the most popular way that Americans consume beef products, with up to60% of all beef being bought in ground form. There's a lot to love about ground beef; it's relatively affordable, easy to cook, and versatile, making it a standout choice for families everywhere. But, if you're looking to get a deal on ground beef, you might want to think twice about getting it from Aldi.
the budget supermarket hasn't had the best luck with its ground beef quality control recently in August of 2023, the USDA Inspection Service put out a public health alert informing the public that they'd received reports of soft, clear plastic found in the store's ground beef. However, no recall was issued because Aldi no longer sold that particular brand of ground beef. But, customers aren't just finding plastic in their hamburger meat, one Reddit user claims they "have to be very careful when chewing to not hit a bone piece or [gristle]."
Unfortunately, it looks like the quality of Aldi's ground beef is inconsistent, even within the same brand with aRedditor claiming, "The first time I bought the 80/20 one it was absolutely vile, like [there] was something wrong with it. The second time I got it, it was delicious." Regardless, if you do decide to purchase ground beef from Aldi, make sure you keep your receipt and proceed with caution.
The Real Reason You Should Never Buy Meat At Aldi
The Listexplains thatthe prices at Aldi aren't exactly a steal when it comes to meat like chicken. In fact, the meat prices at Aldi often end up being the same as their competitors, and occasionallyare even pricier than the meat sold by the discount grocer's peers.Eating Well concurs, adding that ground beef is especially expensive at the supermarket chain, and there are frequently better deals elsewhere. Local grocery stores may also offer sales on their meat, which often beat out Aldi's standard low prices.
According to users on theReddit message board r/Frugal, the meat at Aldi really doesn't deliver in terms of quality either. One user wrote, "I skip their meat. The quality doesn't seem very good and their prices are higher than what I can usually find". Some of Aldi's meat products have even been recalled in the past! For example, in 2019 the supermarket chain revealed in a press release that there were potentially pieces of metal in a batch of their Kirkwood Buffalo Crispy Chicken Strips and their Honey Barbecue Crispy Chicken Strips, both products made by poultry giant Tyson Foods. The bottom line? As far as meat products are concerned, it's worth considering other options especially sales at your local grocery store.
Fresh Meat & Fish
Fresh Meat & Fish
You dont need to visit a meat market or fish market for your favourite Aussie cuts. Thanks to our Aussie-first supplier policy, 100% of our fresh meat is proudly Australian grown. Our suppliers are some of Australias best farmers, like the Thomas family, BE Campbells, the Bandari Food Group, Golden Cockerel and the Benders just to name a few.
Just like every other ALDI product, our Australian meat range undergoes stringent quality control procedures. We continuously evaluate our fresh meat products for taste, size, fat specifications and cooking instructions, to ensure theyre mouth-wateringly delicious and juicy when you cook them.
Types of meat and fish:
Unbelievably Good Beef
Bindaree Beef is one of Australias finest beef producers. Weve been partnering with Bindaree for over 16 years now. They are located across Northern NSW and Southern Queensland, contributing to our award-winning range and high-grade cuts.
Perfect Pork
Our excellent cuts of pork are carefully prepared. ALDI is regularly audited on food safety, quality and animal welfare standards. Our fresh pork suppliers are Australian Pork Industry Quality Assurance (APIQ) certified.
Choice Chicken
At ALDI, we know our customers want more welfare-conscious choices. Thats why we stock a wide selection of free-range products, including our Willowton Free Range Chickens. Accredited to Free Range Egg and Poultry Australia (FREPA) standards, this farming practice increases quality-of-life for the chickens, which means better quality chicken for our customers.
Fresh Fish
Like any natural resource, we appreciate that whats in our oceans is a limited supply. Thats why were committed to sourcing responsibly. Our fish and seafood policy means that customers can support responsible fishing and farming by shopping at ALDI. Were proud to have been recognised by Greenpeace as Australias most responsible supermarket. We are working with our suppliers to ensure greater traceability across our range, and to allow us to continuously review and improve the sustainability of our seafood products. See our sustainable fishing policy here.
We take animal welfare seriously.
All ALDI branded fresh meat suppliers (beef, lamb, pork and poultry) are subject to independent audits. These audits ensure suppliers adhere to the standards of the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS). These standards are developed and reviewed by a committee that includes industry experts, government representatives and animal welfare scientists and organisations.
