aldi meatloaf mix
5 Ingredient Meatloaf
5 ingredient meatloaf is a simple meatloaf recipe that requires only 5 basic ingredients: ground beef, dry onion soup mix (such as Lipton dry onion soup mix), ketchup, quick oats, and eggs.
To make this "bomb" meatloaf, you will mix together the ingredients in a bowl until well combined. Then you shape the mixture into a loaf and bake it in the oven until it is cooked through.
Why youll love this recipe
- With only five ingredients, this recipe is incredibly easy to prepare, and it won't take up too much of your time in the kitchen. This is perfect for busy weeknights when you want to get dinner on the table quickly.
- Despite its simplicity, 5 ingredient meatloaf is a flavorful and satisfying meal. The combination of ground beef, dry onion soup mix, ketchup, oats, and eggs creates a savory and comforting flavor that many people love.
- Meatloaf is a classic comfort food. It is a perfect hearty and satisfying meal to make for your family and friends year-round. Serve a 3 Ingredient Key Lime Pie for dessert.
The 5 Recipe Ingredients Needed
- Ground beef
- Dry onion soup mix
- Ketchup
- Quick oats
- Eggs
Ingredient Notes
Ground beef: Ground beef is the main ingredient in meatloaf. I prefer to use 80/20 ground beef. Using 80/20 ground beef strikes a good balance between flavor, moisture, and texture. This results in a moist and flavorful meatloaf that isn't too greasy.
Dry onion soup mix: Dry onion soup mix is a packaged mixture of dried ingredients that typically includes dehydrated onions, salt, onion powder, and garlic powder. Lipton dry onion soup mix is one of the more well-known brands, but an off-brand would work just as well. Aldi sells the brand Chef's Cupboard Onion Recipe, Soup or Dip Mix.
Ketchup: Ketchup is a popular ingredient in meatloaf. It adds moisture and flavor. The ketchup glaze is one of the favorite parts of meatloaf. I use ketchup from Aldi.
Quick oats: Oats serve many purpose in meatloaf recipes. Oats help bind the ingredients together so the meatloaf doesn't fall apart. It also adds some bulk to the meatloaf, which helps make it more filling.
Eggs: The eggs act as a binder, holding the meatloaf together and preventing it from falling apart during cooking.
How to Make 5 Ingredient Meatloaf: Step by Step Instructions
This 5 Ingredient Meatloaf recipe is quick and easy to make and is a great option for a delicious weeknight dinner.
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a bowl, mix together the ground beef, cup of the ketchup, quick oats, dry onion soup mix, and eggs. Blend all the ingredients thoroughly by hand for a few minutes until they are well combined.
Step 3: Form the mixture into a loaf shape and then transfer it to a loaf pan.
Step 4: Coat the top of the meatloaf with the remaining cup of ketchup using a brush.
Step 5: Bake uncovered for 50-60 minutes or until the meat's internal temperature reaches 160 degrees Fahrenheit. If it appears that the meatloaf is browning before it is cooked through, add foil over the meatloaf until it reaches the appropriate temperature.
Recipe
5 Ingredient Meatloaf
5 ingredient meatloaf is a simple meatloaf recipe. With only five ingredients, this meatloaf recipe is incredibly easy to prepare. It is an easy "bomb" meatloaf recipe you'll love.
Ingredients
- 2 pounds ground beef
- 1 cup ketchup, divided
- 1 cup quick oats
- 2 packets dry onion soup mix
- 2 whole eggs
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix together the ground beef, cup of the ketchup, quick oats, dry onion soup mix, and eggs. Blend all the ingredients thoroughly by hand for a few minutes until they are well combined.
Form the mixture into a loaf shape and then transfer it to a loaf pan.
Coat the top of the meatloaf with the remaining cup of ketchup using a brush.
Bake uncovered for 50-60 minutes or until the meat's internal temperature reaches 160 degrees Fahrenheit. If it appears that the meatloaf is browning before it is cooked through, add foil over the meatloaf until it reaches the appropriate temperature.
Recipe Tips & Tricks
- Choose ground beef with a fat content of around 80/20 for a moist and flavorful meatloaf. It may dry out during baking if the ground beef is too lean.
- Don't over-mix the meat and other ingredients. Over-mixing can result in a dense and tough meatloaf, so be gentle when mixing the ingredients together.
- Allow the meatloaf to rest for 10-15 minutes before slicing it. This allows the juices to distribute evenly, making it more flavorful and tender.
Can I make meatloaf ahead of time?
Yes, meatloaf can be made ahead of time and stored in the refrigerator. You can prepare the meatloaf mixture, shape it into a loaf, and then cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake the meatloaf, simply remove it from the refrigerator and let it come to room temperature for about 30 minutes before placing it in a loaf pan or on a baking sheet in the oven.
Can I freeze meatloaf?
If you want to make meatloaf ahead of time to freeze and serve later, prepare the meatloaf as usual, but do not bake it. Wrap it tightly in plastic wrap or foil, and then place it in an airtight container or freezer bag. It can be frozen for up to three months. When you're ready to cook the frozen meatloaf, remove it from the freezer and let it thaw in the refrigerator overnight. Then, place in a loaf pan or on a baking sheet and bake according to the 5 Ingredient Meatloaf recipe.
How do I add more flavor to my meatloaf?
If you want to make your meatloaf more flavor, try using dry onion soup mix (such as Lipton) in your meatloaf just like this recipe suggests. The dry onion soup mix adds so much flavor to the meatloaf recipe - which is the reason I think this is the best meatloaf recipe you may ever make.
Can I use something besides bread crumbs in meatloaf?
Yes, you can use oats (quick oats or rolled oats) instead of bread crumbs in meatloaf. Oats are generally considered a healthier alternative to bread crumbs in cooking since they are gluten-free and have more nutritional content than bread crumbs.
How long does it take to cook meatloaf?
The cooking time for meatloaf can vary. The standard one pound meatloaf typically takes around 45-60 minutes to cook in a preheated oven set to 350F. The internal temperature should reach 160F (71C) for beef meatloaf.
Can I substitute ground turkey for ground beef in meatloaf?
Yes, ground turkey can be a good substitute for ground beef in meatloaf. Ground turkey is leaner than ground beef, so it may result in a slightly drier texture. It is important to make sure the internal temperature of the turkey meatloaf reaches at least 165F rather than 160F.
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Fresh Meat & Seafood
With our fresh meat and seafood you can count on ALDI for everything you need to make your next meal spectacular. Enjoy a chicken dinner at home with your family or if you're in the mood for firing up the grill, pick up our Black Angus Chuck Roast and Baby Back Ribs. Browse our selection and discover quality meats without additives and never frozen fish at affordable prices.
Fresh chicken is a lean, versatile and delicious protein to include in your healthy diet. Low on fat and high in protein, pick up some fresh chicken breasts or wings for your next meal prep session or date night. Tired of chicken? We also offer turkey tenderloin and ground turkey as an alternative source of protein!
Shop All Fresh Poultry
With a wide selection of USDA Choice beef chuck roasts, sirloins, skirt steaks and more, youll be able to grill up any cut the family is asking for. Throw in high-quality ground beef to whip up some burgers, lasagna or any other hearty meal!
Shop All Fresh Beef
Is there anything better than fall of the bone ribs? Grab some fresh pork in any cut and size, from baby back ribs to center cut pork chops, boneless ham to pork tenderloin. No matter what you pick for your next culinary adventure, youre guaranteed quality, fresh pork on the dinner table.
Shop All Fresh Pork
Whether you like spicy, mild or sweet sausage links, we have the best selection of fresh sausage around. Hear them sizzle first thing in the morning or grill them up on the grill and serve them for dinner. Pasta dish feeling a little boring? Add some fresh sausage and itll be bursting with flavor in no time!
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Enjoy the tasty flavor of fresh salmon, as well as its many health benefits! Salmon is a great source of vitamin B12, omega-3 fatty acids, potassium and even iron and vitamin D. Did we mention we also carry fresh tilapia, trout and shrimp? Grill, bake, saut, however you like it, fresh fish is the best kind of fish to cook up!
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Chicken Disclaimer
*No preservatives, no additives and no added steroids does not apply to all fresh chicken products in all stores. Check labels at store for details.
Fresh Meat & Seafood FAQ's
Beef, pork, lamb, venison, bison and other game are categorized as red meat. Red meat contains high amounts of myoglobin, which is an iron-rich protein that is found in animal muscle. The myoglobin is what gives the meat its dark red color when raw.
Yes, you can freeze meat. However, there are precautions that need to be taken to ensure it is done safely. Starting with fresh, high-quality meat tends to yield the best results when freezing. One of the most important steps is properly wrapping/sealing the meat to protect it from freezer burn. When wrapping the meat, be sure to squeeze out as much air as possible to make sure it is properly sealed and protected. Freezer burn can affect the taste, texture and appearance of food. Meat can usually be frozen in its original packaging, but youll want to add a second airtight layer. In some cases, the meat you purchase may come in vacuum-sealed packaging. In that case, it is ready to be frozen.
Yes, you can freeze fish. However, if it is not properly frozen the taste, texture and appearance of the fish can be negatively impacted. The best way to freeze fish is to vacuum seal it. If you do not own a vacuum-sealer, purchasing frozen fish may be the best option since much of the time it is already in vacuum sealed packaging.
Yes, eating raw fish is common. Popular dishes include sushi and sashimi. However, there are risks of foodborne illness that come along with eating raw fish. Fish that is intended for raw consumption is typically labeled as sushi-grade. Sushi-grade means that the fish has been frozen in order to kill any parasites. Young children, pregnant women and those who are immunocompromised should avoid eating uncooked seafood.
According to the USDA, it is dangerous to eat raw or undercooked beef. To ensure all bacteria are destroyed, you should use a meat thermometer when cooking beef to make sure it reaches a safe internal temperature.
Many steps can be taken to prevent cross-contamination. Use separate grocery bags for raw meat when you transport it home. Store raw meat in a plastic bag on the bottom of your refrigerator to help prevent the juices from leaking onto other foods in your refrigerator. When cooking the meat, use separate utensils for the meat and other foods you may be cooking. If you only have one utensil, be sure to wash and sanitize it between use on raw and ready-to-eat foods.
Marinating helps to add flavor and tenderize meat.
Meat is high in protein which is important for building and maintaining muscle mass. It also contains iron, which is needed to produce red blood cells. This can help to prevent anemia. It also contains vitamin B12.
Seafood is a good source of lean protein. It contains omea-3 fatty acids, iron, zinc, magnesium and other minerals.
Eating protein can make you feel full longer. It also helps to maintain and increase muscle mass. High protein intake also helps to prevent muscle loss as you lose weight.
ALDI carries a selection of affordable and high-quality beef such as sirloin tip roast, ribeye steak, strip steak, skirt steak, brisket and more.
ALDI carries a selection of affordable and high-quality poultry including ground chicken, chicken drumsticks, chicken breasts, chicken breast tenderloins, ground turkey, turkey tenderloins and more.
ALDI carries a selection of affordable and high-quality fish including Atlantic salmon, Coho salmon, lightly smoked salmon portions, wild caught cod portions, tilapia fillets, steelhead trout and more.
